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Fried red rice with kale
This fried rice was very much inspired by Heidi Swanson at 101 Cookbooks, and a little bit by the Asian (especially Indonesian) food that I’ve been enjoying since coming back to Melbourne. It was also...
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Preston Market! (and a tabbouleh recipe)
It’s a while since I did one of these, but today was my first Saturday market trip since moving back to the Preston Market area, and I got so much good stuff I wanted to post pics. Clockwise from lower...
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Roasted red pepper and chickpea soup with mint
This soup’s story starts with me and Emily, last Saturday, going to a new-to-us brunch place. Our plan was to walk down to the cafe in question, then over to the nearby K-Mart to buy Christmas lights,...
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Chili verde
Okay, a few people demanded this recipe after I tweeted about the deliciousness of my dinner, so here it is. This is pretty much a mishmash of the top few chili verde links I found on Google, but it’s...
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Nanna curry
“Curry” — and I use the scare quotes for good reason — has long been a feature of Anglo-Australian cookery. My Nanna used to make something she called curry, and so did my parents. As far as I can...
View ArticleRecipe backlog: leftover rice pudding with coconut and cranberries
OK, this isn’t really a backlog recipe, but if I don’t post it now I’ll forget. No pix because it’s not very photogenic at the best of times and it’s getting dark so my chances of getting an okay photo...
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Thursday Garden Gobbles: bok choy and shiitake soup
VeggieGobbler is on blog hiatus at the moment, so I don’t know if anyone is hosting Thursday Garden Gobbles any more. I do like posting them when I have the chance, though, so here’s mine for this...
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A new world salad for a summer Christmas
You know what they say about hubris, right? “Oh, I’ve got it all sorted out,” I thought. “I have a plan for Christmas and it’s going to be great.” Ha. I woke this morning with my uterus tying itself...
View ArticleCarrot-ginger risotto for reflux
I get a bit of gastric reflux and it’s definitely not my favourite thing. When it flares up, it hurts to eat, especially to swallow. I’m a big fan of actual drugs (which work pretty well for me), but I...
View ArticleFour-cheese wheat berry broccoli bake
Found this among my drafts. It’s from mid 2014 and I never posted it because I didn’t have a photo. It was delicious, though, and if you’re in the northern hemisphere it’s probably just about the right...
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